Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and often: little bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of styles and sizes, but selfmade baklawa is often rolled or layered and Slice into diamonds. The entire baklawa bakers I've regarded put together the different areas of the pastry ahead of time, to more info ensure on baking day baklawa is mainly an assembly venture of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.